Juice Manufacturing

I have made juice of Orange, Apple & Mango; with Sodium benzoate as 0.2% with 12% sugar , but it is failed within 45months. What may be reason for the same it…

1. Ufuk Ayyıldız reply

   did you pasteurize it?

2. Sarah reply

   Let’s start with the basic: check the condition, reception, selection, etc, of the fruits and other materials in the plant The hygiene of all the people and equipment , etc, invol…

3. B.kumar Food Consultancy Services reply

   Thanks a lot, this is useful & will apply; but the main part of my query i.e. 90% of quarry is pending, if you can give some knowledge like How to make, means how to prepare, mean…

4. B.kumar Food Consultancy Services reply

   yes 80 degree second time for 90 seconds.

5. Ufuk Ayyıldız reply

   so maybe there is a problem about pasteurization effeciency. Did you check it?

6. Chris Williams reply

   What is the pH of the drink? It sounds like the product is being filled into bottles while still hot, is that correct? Is your filling equipment being sanitized properly?

7. pykev reply

   You have a problem in three frontiers: quality of inputs, the process and hygiene. 100% of bottles have gas indicates poor hygiene, insufficient processing or post processing cont…

8. Feynman01 reply

   Have you tried cushioning with nitrogen gas? What is the lifespan of PET bottles aseptic products produced in the market? I think 3.75 years is a very long shelf life.