Reduce Dustiness in Seasoning Powder and Citric Acid Coating

Dare all food technologist, I need ideas from you about about 2 questions related to blending seasoning powder: 1. Our current process involves mixing citric a…

1. Food R&D Emeritus reply

   Encapsulation uses solid fat or not liquid oil...why bother buy the encapsulated products to save you the labor..

2. Nice_KHY reply

   Thank you, any ideas for reduce the dustiness of powder.

3. Food R&D Emeritus reply

   Oil spray2% is the common method to prevent dustines in powder mixes