A compound less known - Tyramine

Is chemically (4 (2 aminoethyl) phenol), • Produced by decarboxylation of the amino acid tyrosine • It contains an NH2 group – hence possibility of maillard re…

1. Joshua Miguel Cruz reply

   Hey @nanoscientist, that's quite interesting! Would you know what's the common cause for the decarboxylation of tyrosine? Looking forward to seeing your great posts!