What is the secret to making good chocolates?

What is the secret to making good chocolates ?

1. Ufuk Ayyıldız reply

   Good ingredients and love ! :smile:

2. zynpas reply

   I think it is about conching and tempering style. We can understand it by comparing Switzerland chocolate with others.

3. theok reply

   Compounds have a general use in food industry. What is trying to be achieved with the use of compound is to offer a ready to use solution to the producer. The main characteristic…

4. Funda Alaybeyoğlu reply

   Chocolate ingredients and Process conditions have effected last quality. The story has started from Cocoa bean source and Process which can change characteristic deeply. You shoul…

5. Mubashir Ali Jawadi reply

   First you should know what you are going to make. There 2 types of chocolate. One is real chocolate which contains cocoa butter and 2nd is compound chocolate which contains vegeta…

6. foodLover reply

   [quote "Mubashirali, post:7, topic:77"] For making compound chocolate use 1 percent lecithin or emulsifiers with cocoa powder, sugar and water. [/quote] No, you can not use water…

7. Funda Alaybeyoğlu reply

   chocolate don't like water in case during purchasing all ingredients you should focus on water content of ingredient

8. goldalex reply

   When I was in Thailand, there had chocolate which does not melt at over 30 degrees. Do somebody know how they do it? Decreasing the oil level?