Spicy chocolate

Can any one tell me easy method to get spicy chocolate for couverture chocolate

1. Food R&D Emeritus reply

   You should used oil based spice flavors of your choice which you add into your ingredients during chocolate / ball / roll refining process. Ask your flavor supplier for such items…

2. mario zurini reply

   there are two different possibilities : 1 to fill the spicy in entire mass of chocolate or 2 to find the spicy pits only time to time when bite the product with small pick of spic…

3. Food & Material Scientist reply

   shall wait to hear more about this spicy chocolate from you after it is developed. Quite interesting.