Sugar cashews shelf life

I'm facing an issue with sugar coated cashews. After coating cashews in pan and cooling. After packaging in two weeks cashews become soggy. We use oven roasted…

1. Food R&D Emeritus reply

   Sugar shouldbe cooked to higher temperatures ( 145 150C include some fat ,little lecithin at the end of cooking stir well to combine .Then tumble it with the cashews to coat Cool…

2. Cola reply

   Cause of soggyness is water, it can come from anywhere (cashew not roasted dry enough, sugar, humidity). In your case, softball stage still have enough water content to cause sogy…