Vanilla Muffin

hi everyone , i'm working on a dry Muffin mix recipe , that will be ready to use , i used these ingredients , the visual aspect of the muffin was good , how ev…

1. Food R&D Emeritus reply

   How do you make muffin out of it.Whats your details if the procedure, added ingredientte during the mixing process what type of beater are you using. Mixing time . How high is you…

2. Youssef_FOUKAHI reply

   for the preparation i use the muffin method , mixing the dry ingredients first , then mixing the wet ingredients and finally combining the 2 of them , i use a Crimson Edge Die cas…

3. Food R&D Emeritus reply

   Whats the composition of your wet ingredients and its corresponding weights per unit dry mix weight Can you show the internal structure of your muffin?

4. Youssef_FOUKAHI reply

   i mentioned the wet ingredients in the recipe , 15% of water , 15 % of vegetable oil , these percenteges are used for a preparation that gave us a 7 muffin pieces , 130g for each…

5. Food R&D Emeritus reply

   So i just focus on this complaint. Qoute " I only have problem with the taste.." 1. add trace of almond extract in combination of your added flavor to mask the egg taste. or 2.You…

6. Youssef_FOUKAHI reply

   okey i will keep that in mind , thaank you for your advice sir