Dragees and its method
Can anyone explain how well could almond dragees and hazelnut dragees are made , and also procedure when to add shiner and quick lac to be precise the method p…
- Food R&D Emeritus reply
You need an exacting and detailed information and , techniques on it, then you had to hire a confectionery consultant.....
- Rakesh reply
Mr Roy thank you for ur response , could u help me on that
- Rakesh reply
Can u plz explain what goes first and last ... one by one in the composition of chocolate making yes ofcourse cocoa butter would be initiall , what next
- un known reply
I could give you some technical books for confectionary products and chocolate technology if you want to, they do explain the processes involved extensively with technical details…
- Food R&D Emeritus reply
You dont need to buy any food science library coild have any or some of those books mentioned.
- un known reply
Not in my country
- Food R&D Emeritus reply
There are scattered ebooks of that title or similar subject that you can dig in the web..You just need diligence to find it.
- un known reply
Yeah you are right, only if there was a website or forum for food scientists and technicians to share their experience with each other rather than digging around the web for "bits…