Development of a probiotic beverage

I am planning to develop a probiotic beverge using Indian gooseberry extract, Lactobacillus acidophillus , sugar, lime and water. Do you have any alternative s…

1. Sumeet reply

   Are you looking at a dry beverage mix or liquid? . Ambient stable or do you have a cold chain?

2. Anish reply

   Try Ganedan BC..its a bacillus probiotic strain that can sustain pasteurization. Contact Kerry India.

3. Theekshana Vidyasekara reply

   Obviously a cold chain is gonna be maintained since acidophillus metabolic activities are activated around 37°C.

4. Theekshana Vidyasekara reply

   Thank you for the suggestion. I just had a look on what you suggested. I will study a bit about this.!

5. Sumeet reply

   Did you find a solution?