Jelly / Gummy Candy Production
Merhabalar ben ödevim olarak jelibon geliştirmek istiyorum ancak jelibomnuma ekleyeceğim aromayı hangı fazda kaç derecede ekleniyor bulamıyorum.Yardımcı olursa…
- Food R&D Emeritus reply
Please post your question in English language so you can be understood by a wider group of food professionals.
- Oya reply
Dilara says that she develops a gummy bear type product. She ask if we can help regarding how to add the flavor and specifically at what temperature the flavor should be added. Di…
- Food R&D Emeritus reply
Its normal practice to add volstile flavor at the end of the candy cooking process
- dilara reply
so how should the phase of that armoan be for example, among the options such as syrup, water, Decanting
- Food R&D Emeritus reply
You can add the flavor at the end of cooking process..When its removed from the fire and it starts to cool down before its poured into molds..
- dilara reply
then how do I make it homogeneous
- Food R&D Emeritus reply
By stirring in the flavor well before the mixture is while still fluid and not gelled .,simple as that..I never had issues at that point..I got uniform flavor dispersion or distri…
- dilara reply
in what form did you add your aroma. solid or liquid