Tomato paste

hey, i'm using cold break tomato paste for cuisine and iam using this in ketchup manufacturing plz suggest? so it is quality and economically safe and good?

1. Food R&D Emeritus reply

   Cold break tomato had raw taste ,but if your ketchup process entails lot of cooking, it might work..

2. ahmed reply

   thank you sir

3. Tulsi Khanal reply

   It will have some effect on color and flavor only. Color will be lighter compared to hot process.

4. ahmed reply

   thank you @tulsi