Gummy candy

Hello Friends, We are manufacturing Pectin Based Gummy Candies, and many times during trails I have faced a change, that the solution becomes more smooth, stic…

1. Cola reply

   It’s not clear yet about your actual issue. Is it during the research process, or is it happen when you are trying to up scaling from lab to production? At what temperature of you…

2. vaibhavi reply

   Please check that you are adding required amount of pectin so that it can form firm jelly and also check acidity of the product.

3. Cola reply

   Sometime more than enough pectin still create a soft gel, it’s important to explain and understand the situation first.