Pasta problem
we have problem in pasta line, some white color appeared inside the product, how we can resolve it
- Food R&D Emeritus reply
Looks like an uneven moisture distribution during mixing or uneven drying out of moisture resulting in opaque spots that appears white...?🤔
- Sahaja Nagiah reply
it could also be the heat generated in the unit, of overuse of machine, that dries up the pasta while passing through the extruder.
- mohamad kansoun reply
I need the % of relative humidity in the two dryers, and the time that be inside
- mohamad kansoun reply
I have vacuum in the mixing tank, and cooling system in the extruder, I have high humidity in the dryer 85%, I will try to remove it to 40% by exauster, I need to remove the produ…
- mohamad kansoun reply
I need the range of % of relative humidity in the two dryers, and the Residence time of product inside the dryers
- Yuri Nasbath reply
Uneven particle size of semolina could also yield white spots in your dried pasta...
- mohamad kansoun reply
I use white flour, not semolina, according to the feasibility study to our country..the White is cheaper than semolina
- Food R&D Emeritus reply
That make sense; flour based pasta due to low hydration can occasionslly have parts where flour is not well hydrated resulting in white spots in your pasta. You should look closel…