Texture and chew

Hi Everyone, I am trying to develop a vegan meatball however the meatballs are too soft. can anybody suggest as to what will give the meatball a good texture a…

1. Ufuk Ayyıldız reply

   Please tell us more about your recipe and production process.

2. Food R&D Emeritus reply

   You need to expand your understanding about vegetable proteins how it can be used to mimic animal.protein functionsal.performance..Its not a trial and error work but carefully pla…