Millet cakes dates cakes texture and shelf life

Hello good day I have a question about what is the ingredient used to enhance cakes in general and specially millet flour cakes The desired texture is to be mo…

1. Food R&D Emeritus reply

   Millet is fibrous does not have gluten nor its starch similar to wheat Starch in baking performance of batters. So I will not count that the additives you mentioned will worked in…

2. CAPTM reply

   Thanks for your reply It is supposed to be a gluten free I forgot to mention that I'm sorry so there is no form of flour is used In such ingredients what is the possible additives…

3. Food R&D Emeritus reply

   Use gluten free flour for a start and build your recipe from there....Don't be overly ambitious if you are not knowledgeable how gluten free baked products works.. FYI..gluten fre…