Alternative proteins and extrusion

Recent research focus on vegetable alternative to meat products. However it remains a challenge to prepare the highly desirable texture properties of meat from…

1. Johan Zavala reply

   Thank you. It is an important information. ¿Do you have some information about the additives used in textured soy protein? ¿Could you tell my where I can find it? Thank you.

2. Food R&D Emeritus reply

   Extrusion generally is a physical process and no food additives are in it.. Please clarify ....

3. Johan Zavala reply

   I refer to additional ingredients like sulfur or meta bisulfite used regularly in textured soy.

4. Iyanuakande reply

   You can use calcium chloride

5. Yuri Nasbath reply

   @johanarturo69 ... I think this paper will provide some information about additives you mentioned ,which include CaCl2 as mentioned by @iyanuakande https://en.engormix.com/feed ma…

6. Johan Zavala reply

   Thank you so much

7. Johan Zavala reply

   Have you used calcium chloride @iyanuakande ?