Fermentation is the food quality or food safety parameter

Is fermentation quality parameter or food safety parameter?

1. Ufuk Ayyıldız reply

   it is mainly related with quality parameter. And of cource can be related with also food safety.

2. Malatesh reply

   Sir, in pickle industry how do they ensure it will be correctly pickled after certain time in storage?

3. Odero O. Victor reply

   Safe Food is obvious a quality food. So, both.

4. Cola reply

   You can check the pH. Usually in fermentation, the target is acidity.