What happen to sugar crystals during baking process?

When we made some baked product with sugar – what does happen to sugar during baking? When we we mix sugar with the other ingredients before baking, does the s…

1. Sammy reply

   During baking, mainly during ingredients mixing sugar dissolve in other ingredients and gets dispersed into the various layers of the dough and its correct to say its virtually ev…

2. Food R&D Emeritus reply

   @TT555 It depends on what type of baked product you make, the available moisture and the mixing process. Please specify the baked products you had in mind and the amount of sugar…