Mango juice Oxidation Problem

Six months shelf life Mango juice with 12% Mango pulp is getting oxidised note with in 4 months after adding Ascorbic acid also. Please help out to resolve the…

1. Ufuk Ayyıldız reply

   How did you detect oxidation? Which analyse with? What is packaging material and storage conditions?

2. Food R&D Emeritus reply

   [quote "Anil, post:1, topic:6648, full:true"] Six months shelf life Mango juice with 12% Mango pulp is getting oxidised note with in 4 months after adding Ascorbic acid also. Plea…

3. Anil Ch reply

   Thank you very much for your reply. I will check the taxifolin regulation in my country

4. R&D food scientist reply

   EDTA is useful as antioxidant in beverages. If you prefer a natural solution I've tried rosemary extract with great results in orange juice. Protect the juice from light and stora…

5. Anil Ch reply

   is there any alternative for taxifolin?

6. Paolo reply

   What is the cobcebtration of edta and rosemary extract used?