Chocolate flavored Syrup microbiology

Hi everyone, can any one tell me that how can i calculate "d" "z" and "F" value of a chocolate syrup if i thermally process the syrup at a 80 degrees centigrad…

1. Ufuk Ayyıldız reply

   Temperature dependence of F‐ D‐ and z‐values used in steam.pdf attachment (220.5 KB) Van Doornmalen, J.P.C.M. and Kopinga, K. (2009), Temperature dependence of F , D and z values…