Thickness of a souffle

How do you calculate the thickness of a "Souffle" knowing that it is cooked in a convection over at 180 degrees celcius for 35 minutes? (assumptions can be mad…

1. Food R&D Emeritus reply

   @paulakhaty.. Please explain what do you specifically mean about souffle thickness..

2. Paula Khati reply

   the thickness of a solid let's say.. (a souffle is a french pastry)

3. Food R&D Emeritus reply

   Souffle is supposed to be light like a mousse..are we in the same boat..or have the same idea about French airy concoction they call a souffle or you mean something else. ? Souffl…