Anti caking agent for fruit powders

Hi, I am in R & D process of Fruit powder manufacturing company. I have developed mango powder by using Microwave Vacuum technology. There is lumps after grind…

1. Ufuk Ayyıldız reply

   you can use silicon dioxide or aliminum silicate. for natural alternative search for Ground Rice Hulls (adsbygoogle window.adsbygoogle []).push({});

2. Mittal Patel reply

   HI Thanks for your answer. What r the % of addition? Regards Mittal Patel

3. un known reply

   Is it possible that the final product still has too much moisture content?

4. Mittal Patel reply

   Sir, what should be final moisture content in Mango Powder?