Development of a probiotic beverage
I am planning to develop a probiotic beverge using Indian gooseberry extract, Lactobacillus acidophillus , sugar, lime and water. Do you ha…
Sumeet
Sumeet (@sumshah) on FSTDESK: 5 replies and 0 threads.
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To increase the aroma effect in lollipop candy
What would you recommend to make the aroma used in lollipop candy products more effective? production progresses with traditional open boil…
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Caramelized onions
Hello everyone! Trying some new products! I just started researching the caramelized onions. I tried a batch in my double jacket pasteurize…
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Rheology modifier
Which is best guar gum or xanthan gum for mango juice formulation?