Food processing equipment
Hello everyone, What processing equipment do I need to produce non-diary whipping cream, cocoa-based fillings and fruit fillings? Kind rega…
pykev
Food Scientist Interested in Data Science for Quality Management Learning python Agribusiness consultant with special interest in food processing and quality m…
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Crystallisation of honey
Hi, is there a way to prevent or delay crystallization of honey in jars?
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Yoghurt analysis
Hello everyone 🥰 I need your ideas, suggestions and recommendations on the appropriate machine to use for analysing the physiochemical pro…
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Juice Manufacturing
I have made juice of Orange, Apple & Mango; with Sodium benzoate as 0.2% with 12% sugar, but it is failed within 45months. What may be reas…
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Quality of Honey
As a food scientist, how can you differentiate between an original honey and an adulterated honey?
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Looking for aflatoxin expert for collaboration
I am writing a comprehensive paper on aflatoxin to be published on my website and I am looking for a collaborator to work with on the proje…