Alternative Thickeners for Water-Based Sauce Stability
Hello! I’m looking for an alternative to xanthan gum in my water-based sauce (aw around 50%) to increase its viscosity. Currently, due to l…
Nice_KHY
Nice_KHY (@nice_khy) on FSTDESK: 3 replies and 3 threads.
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What are the best way to improve my current crispy snack?
Hello, everyone! I would greatly appreciate your advice and help in improving my crispy snack production process and packaging. Here are so…
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Reduce Dustiness in Seasoning Powder and Citric Acid Coating
Dare all food technologist, I need ideas from you about about 2 questions related to blending seasoning powder: 1. Our current process invo…