Gummy bears sugar free too viscous
Hi, I am making sugar free gummy bears 9.5% gelatin 43% maltitol powder 40% chicory root fibre Rest water, citric acid etc. They are too vi…
Lis
Lis (@lis) on FSTDESK: 3 replies and 2 threads.
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Vegan gummy bears
I am making a vegan and clean gummy bear with pectin. My recipe has lime and strawberry concentrate (pH around 3.5) and a syrup. I use pect…