Preservatives in baked product
We've formulated a product that is high protein and is baked. There is about 20% water in the raw product (we haven't measured how much is…
Jessica Karr
Jessica Karr (@jessicarkarr) on FSTDESK: 0 replies and 2 threads.
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Melting point of mixed oils
Hi - if I mix two oils (melt them, mix evenly, then cool back to room temperature), where the mixture may be. - 50% coconut oil (melting po…