Sachin dhiman — FSTDESK

Shelf life for roasted salted peanut

Hi every one Please suggest how can to improve shelf life for roasted salted peanut.
Blister frying peanut

Dear all, We are trying to produce blister frying peanut using dual frying. but after frying the peanut does not get hard texture. its gett…
Nougat Processing

Hi, How can I produce Nougat without egg
Processing of corn nut

HI, Greetings to all Please help to manufacturing of corn nut and what type of corn we can use in producing of corn nuts. as i have tried t…
Roasted Peanut

HI good afternoon every one, Can I know the Procedure to roast the peanut like tong - garden
Roasted salted nuts

Hi. Good morning. We want to produce roasted salted & Flavored nuts (Cashew, Almond, Peanut) without frying some one having good exposure f…
Coating On Nuts

Hello, This is Sachin Dhiman, We need to produce flour coated Roasted nuts (peanut). Currently We are using sugar syrup as Adhesive and Whe…
Want to coating peanut like Balaji Katak Batak

Coating by wheat flour, starch & Maltodextrin does not look like Balaji Kayak Batak, that coating is fluffy inside along with crunchy
Gluten- free lentil chips

I have a gluten-free lentil chips project. I have to create a production line for these chips. I have created the process scheme. However,…
Processing for Corn Nut

HI.. How to Prepare Whole Corn Fried or Roasted Corn Nut.