Carlos Toazza

I am dedicated and persistent in everything I like to do, being communicative and active with everyone and in my work activities. In my university course, I di…

  1. Milk and Milk Products

    Request all the members of the group kindly share literature or book on Dairy industry in pdf format. Thanks Deepak Kumar Sharma

  2. Plant based sea food

    Hi, I'm working on plant based sea food and trying to achieve the texture of an actual animal product. Can anyone suggest me how to increas…

  3. How i can get job in food sectors

    How can I get a job as a Food Technologist overseas? I have completed masters in Food Technology, however, I find that the Food Science Job…

  4. Creme brulee cake

    Hi everyone, would like to ask for recommendations on how to prolong the 'crunch' of a creme brulee topping. We plan to launch a Creme Brul…

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