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Dear All, I need your feedback about FSTDESK to improve it, i would like your time to leave a feedback. You can leave your feedbacks under…
BobO (@bobo) on FSTDESK: 5 replies and 1 threads.
Dear All, I need your feedback about FSTDESK to improve it, i would like your time to leave a feedback. You can leave your feedbacks under…
https://www.talentpropellerjobs.co.nz/job/5502239-formula-foods-corporation-limited Flavourist / Flavour Chemist Formula Foods Corporation…
Hey guys. I'm working on product development using baobab as a pectin source instead of industrial pectin. My jam however has not really st…
Hi friends My self a food technologist in a meat processing factory. We sell fresh cut beef steaks MAP packed, in the market. We have a ser…
Hello, I'm working on high protein and sugar-free enrobed protein bars. The bar is whey protein and Soy Protein Isolate based. Unfortunatel…
We have data on drying food. The data include initial moisture, initial weight of product, final weight product and time of drying. We can…