Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
Abstract This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. D…
Discussions tagged tomato on FSTDESK. Browse 3 related threads.
Abstract This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. D…
Hello, my name is Kephas, I am doing a research on making tomato juice, I need a help on how to preserve it using natural spices, and if an…
Hello. I'm new, and signed up just to see if anyone can answer this question, but I do love food science, and used to watch Alton Brown's s…
High-signal #tomato discussions selected from replies, views and recent activity.
Hello. I'm new, and signed up just to see if anyone can answer this question, but I do love food science, and used to watch Alton Brown's show on Food channel religiously. So.. th…
Hello, my name is Kephas, I am doing a research on making tomato juice, I need a help on how to preserve it using natural spices, and if any pdf available please help me.
Abstract This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. Dehydration, a simple and inexpensive pro…