FSTDESK
utf-8 | unix
NAVIGATION
#threads#members#tags#what is fstdesk#contact#about
CATEGORIES
#product development497#food safety156#announcements19#general296#nutrition27#packaging20#education59#career19#library113#ingredients34#consulting13#dairy31#culinary1#technology45#food chemistry47#food additives13#bakery20#regulations28#news9#chocolate12#sponsors

#sugar-syrup

Discussions tagged sugar-syrup on FSTDESK. Browse 1 related threads.

  1. Melting of gummies

    We are preparing the gummies with sugar boiling the sugar at 112 degree Celsius at 85 percent sugar concencentration for 50 grams of sugar…

Best discussions tagged sugar-syrup

High-signal #sugar-syrup discussions selected from replies, views and recent activity.

  1. Melting of gummies

    Product Development · 6 replies · 1018 views · updated 2026-06-25

    We are preparing the gummies with sugar boiling the sugar at 112 degree Celsius at 85 percent sugar concencentration for 50 grams of sugar we r adding 15gms of pectin and 100ml fr…

NORMAL   guesttag   100%