Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
Abstract In extra virgin olive oil (EVOO) extraction process, the occurrence of yeasts that could affect the quality of olive oil was demon…
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Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process
Abstract In extra virgin olive oil (EVOO) extraction process, the occurrence of yeasts that could affect the quality of olive oil was demonstrated. Therefore, in this work, at fir…