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Stabilizer for whipping cream

Hi all. I'm using INS 386 Disodium EDTA /ETHYLENE DIAMINE TETRA ACETATES and E304 fatty acid esters of ascorbic acid (ascorbyl palmitate) in whipping cream pro…

Regulations by SAM DANIEL published updated last reviewed 3 replies 355 views

Hi all. I'm using INS 386 Disodium EDTA /ETHYLENE DIAMINE TETRA ACETATES and E304 fatty acid esters of ascorbic acid (ascorbyl palmitate) in whipping cream project. Is it not permitted to use in whipping cream? Please advise

Food R&D Emeritus reply

posted

Stabilizers for whipping cream means those that retains its functionality to the end user like whipping and aeration stability.
please clarify what you really have in mind..

SAM DANIEL reply

posted

hi Roy. In my current project, I'm using stabilizer like INS 386 and E304, xanthan gum, hydroxypropyl methyl cellulose. Of these INS 386 and E304 not permitted to use according to regulation? else any dosage level to use in compliance with regulatory affairs?

Food R&D Emeritus reply

posted

Consult your food laws the recommended dosage and other ingredient thats acceptable...Every country had different food laws

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