How can you increase yield of cheese? If your cheese will be porous how can you prevent this wide porous?
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Yield of cheese
How can you increase yield of cheese? If your cheese will be porous how can you prevent this wide porous? (adsbygoogle window.adsbygoogle []).push({});
Food R&D Emeritus reply
postedIncreasing yield of cheese, then you fortify your liquid milk with skin milk powder.
To reduce porosity try looking about "cheddaring "
😉
Ezgi reply
postedThank you but I want to increase without using milk powder.
Food R&D Emeritus reply
postedIf your milk has limited milk solids ,you cannot increase the cheese yield ,assuming your process is already optimized ..
Unless you resort to adulteration with other ingredients ....😂
Iyanuakande reply
postedYour yield only depends on your total solids
JAVAD SEYFI reply
postedWhich kind of cheese do you mean to increase it yield? It depends on cheese type