FSTDESK

Topic	Replies	Views	Activity
Detection of Salmonella Food Safety salmonella , pcr	0	200	October 20, 2023
Authentication and traceabilty of milk and milk products Food Safety milk , traceability	1	806	October 19, 2023
Recipe for Jordan almonds Product Development panning , jordan-almonds	4	506	October 19, 2023
MicroThermics for small scale thermal processing Technology food-science , food-technology	0	938	August 31, 2020
How to extend fresh noodle shelf life? Product Development noodles , fresh-pasta	3	679	October 19, 2023
Roasted almonds temperature Product Development roasting , almond	3	253	October 18, 2023
FSTDESK is now on GOOGLE NEWS Announcements food-science , google-news	2	663	October 18, 2023
Cocoa Shell - with Great Potential for Wide Application Library cocoa-shell , cocoa-by-product , bioactive-compounds , reuse , article	0	3411	June 24, 2019
Texture of the Turkish delight Product Development flavour , delight , turkish-delight	2	219	October 16, 2023
FSTDESK Whatsapp Channel is Available Now Announcements food-science , whatsapp	0	801	October 12, 2023
Industriel muffins premix Product Development shelf-life , bakery , muffin , premix	3	446	October 11, 2023
A Global Presentation on Trends in Food Processing Library food-processing , food-trends , global	0	3432	October 20, 2022
Starter cultures for plant-based vegan fermented products Dairy yoghurt , microorganisms , plant-based	6	1464	October 6, 2023
Emulsion Flocculation from high pressure homogenisation Dairy milk , cheese	2	290	October 6, 2023
Olive Oil Phenols Library olive-oil , phenols , food-science	0	1866	November 6, 2019
Chocolate flavored Syrup microbiology Chocolate food-microbiology , chocolate	1	530	January 18, 2023
Case Studies of Small-Medium Food Enterprises Library food-safety , fsms	0	1221	September 24, 2023
Food Brewing Technology and Brewing Microorganisms Library brewing	0	290	October 1, 2023
Pyrolysis of Table Sugar Library table-sugar , sucrose , pyrolysis	0	1544	March 21, 2020
What can we do about hard candies that moistured? General quality , food-technology , moisture , hard-candy	9	737	September 29, 2023
Cholestrol calculation for nutrition label Nutrition nutrition , cholestrol	5	352	September 29, 2023
Masters degree in Food Science Education food-science	2	751	September 25, 2023
Could cobots make us happier? Technology cobots	0	151	September 24, 2023
What ingredients keep dried products crunchy General food-technology	3	415	September 24, 2023
3D Printed Food General food-technology	1	841	September 24, 2023
What are the new areas of research in Food Science and Technology Education food-science , food-technology , food-science-forum , research , novel	2	539	September 24, 2023
Vegetable waste utilisation as sustainable food products Product Development shelf-life , food-science , food-technology	2	569	June 8, 2023
Idea for New Food Development Technology nutrition , food-science , food-technology	0	544	July 16, 2023
Croissant Shelf Life Product Development shelf-life , croissant	8	991	September 18, 2023
Spreadable cream with cocoa and hazelnut Product Development chocolate , cocoa-spread	8	808	September 22, 2023