Technology

About the Technology category

Category for topics related food technology.

Protein in the extrusion process

Hello to everyone. Someone can help me to said me if you can lost protein in the extrusion process as an example if you have a soy flour with 50% pro…

Nutracuetical formulation development

Hi there! Can anyone guide me on this topic?

Plant based meat alternatives by cooking extrusion

Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!

Non thermal processing (Pulsed-light) of fruit juices

Hello everyone, I’m working on pulsed light processing of liquid food products. I came across the upper limit for the pulsed light irradiation as 12 J…

Flavor lock Processing

Hello everyone I have doubt regarding flavor lock processing. What is the mechanism behind flavor lock processing? . What is the benefit of flavor lo…

Rapid test equipment for shelf Life determination of sorghum Coffee Substitute?

Please help me find the right methods and equipment to determine the shelf Life of Coffee Substitute products.

Coconut water preservation

Hello, Is there any technology for processing of coconut. After processing it could be stored in without using cold storage

Looking for gummy based machinery in south India

Hi all we are looking for gummy production line ( pectin based) If any have knowledge or contacts please share with me.

Labelling of Jars before fillings of Jars during Powder filling

Dear Food professionals and students, what do you suggest if it is possible to have labelling of Jars before fillings of Jars during Powder filling? L…

FoodScanner - Interesting Research

Wageningen University & Research on LinkedIn: The Foodscanner | 38 comments

Ohmic heating in the food industry

Ohmic heating is one of the new food processing technologies developed using the electrical properties of foods.The basic principle of ohmic heating i…

Garlic mayonese

Hi, I work in a company in Macedonia for production of garlic mayonese. It’s like the regular mayo but one if the basic components is garlic. Daily w…

Sago processing

In sago processing industries, settling tank is being used for getting pure starch by adding few chemicals to avoid browning reaction… My question is…

Ultrasound Technology in Food Processing

Ultrases technology is a new technology in food processing. Ultrases technology is used in raw material disinfection of fresh cut products, direct pro…

Meat with cellular agriculture or with acellular agriculture

Hi all, What do you think about meat is produced with cellular agriculture or with acellular agriculture ? And do you think these technics will b…

Juice viscosity

Dear all, I would like to know about the analysis of Ford bs4 cup juice viscosity analysis with calculation. Kindly help me

Development black seed oil functional food biscuit

Introduction Demand of nutrition based functional food biscuit increasing rapidly due to the increasing awareness about the health, avoiding unhealth…

Nutraceautical smoothies

From where i can find the membrane filteration equipment for preserving smoothies

Digitalization of Food Properties using Python with Applications

Digitalization of Food Properties using Python with Applications. The target audience of this document is process engineers, especially food engi…

Mixing liquid propeller mixers

Can anyone help me regarding this topic ?

Microwave principle

How does micro wave work to bring a heating effect on food

What do you use to measure of chocolate particle size?

What do you use to measure of chocolate particle size? Grindometer? Micrometer? or images from wikipedia.

Ohmic heating

Hello everyone, for my thesis, I need to install an ohmic heating device, but there should be no gap between the electrodes and the test cell when cre…

GEA OxyCheck - innovative quality assurance for MAP packaging

GEA OxyCheck is the world’s first non-invasive quality assurance system that checks every Modified Atmosphere Pack (MAP) inline, during packaging on…

Decreasing drying time of malai pedha

While making malai pedha as initially it has more amount of moisture content we need to dry it firstly and then we make pedha out of malai, It take mo…

Spice sterilization

What is the effective one for spice sterilization. UV treatment or steam sterlization. Though theoreticaly UV is nutral to color or heat energy, there…

The method that Afghans keep their grapes fresh

In technology category? Yes i think this is a technology :blush: What do you know and think about this method? Do you know similar methods for ot…

Lollipop Coating Line

GEA Lollipop Coating Line

MicroThermics for small scale thermal processing

Hello there, My name is Eric Schraibman with MicroThermics, the global leader in small scale UHT/HTST/pasteurization thermal processing. If you ar…

Could cobots make us happier?

Hold on – what’s a cobot? In case you didn’t read the blog, a cobot is a robot designed for direct human-and-robot collaboration, with robots and huma…

Idea for New Food Development

Hi Everyone, I am a final year university student I need help from you all to give me ideas for developing a new food product for my project using tec…

Setup fermentations in 10minutes with the ShakeReactor

Hello, we are a Danish fermentation technology company, that just announced our new product, the ShakeReactor, a bioreactor which only takes 10 minute…

Machine for roasting cashew

Hi I need to decide between buying a drum roaster or a rotary oven for roasted cashews. I’m currently using deck ovens and to increase capacity we a…

Caffeine dissolvability

Hello, dear scientific community! I have a question in regards to caffeine dissolvability. I dissolved caffeine in x amount of water at y temperat…

Prevent caking in zero calorie sachets

How to prevent caking in zero calorie sachets composed of corn-based Maltodextrin and Sucrlaose. Sachet film is poly-coated paper with an LDPE layer …

Did you try ChatGPT? It knows foodscience :)

Did you try ChatGPT? It knows foodscience :slight_smile: Look at this.

Worlwide problem of food scarcity?

In the current situation of world food scarcity and increasing populations, how can we as food scientists help? Let us have your ideas and opinions.

Food processing equipment

Hello everyone, What processing equipment do I need to produce non-diary whipping cream, cocoa-based fillings and fruit fillings? Kind regards, Mer…

Thawing blocks of frozen juice in industry

Hello, my name is Dimitra Moschou, i would like to ask about techniques and machines for thawing blocks of frozen juice in industry. Until now i hav…

Seasoning processing

Hello fellow food Technologist, I am working a particular seasoning and I discovered that water can be added to a seasoning to enhance its appearance…

Detect meat fraud with MasSpec Pen Technology in seconds

Wow, really interesting and usefull for meat industry. This special pen can dedect meat type in seconds. You can detect food froud (meat) easily …

Machines/process which can print a line on a biscuit

Hi, We want to print our brand logo on the biscuits we produce. We want to know the best methods or machines we can get our hands in the market to do…

Looking for feedback from people who created a smartphone app

Hello everyone ! I want to create an smartphone application that helps the user to adopt an healthy diet. If you have created a smartphone applicati…

Inline moisture measuring system humy 3000

The HUMY 3000 is successfully used for moisture measurement in many processes, including for granules, pellets, chips, powders, dusts, and much mor…

Sorting robot for foreign bodies

Sorting of foreign bodies. For contact info visit;