Regulations

Category that topics related with food ragulations.

Can I use pharma-grade caffeine in food even though I don’t have food-grade confirmation?

Hello everyone, I would like to ask a question all of you. We produce Turkish delight and candy products. We want to apply hibiscus extract as a col…

Hi all. I’m using INS 386 Disodium EDTA /ETHYLENE DIAMINE TETRA ACETATES and E304 fatty acid esters of ascorbic acid (ascorbyl palmitate) in whipping …

Dear friend, good night. How important are the character sizes in the nutritional facts table in small packages in the USA label regulation? Package …

Hello I have to make a food label for frozen papaya but, the company does not have the money to pay the food analysis and in the usda database only h…

Hey everyone! does any one have mayonnaise standard for kenya?

Hi All, What is the FSSAI regulation that gives the fruit juice content present in each fruit such that when we use the concentrate form we can calcu…

Hello to everyone, When we use butter which has 99,8% of fat, should we declare it as butter or concentrated butter? In Directive EU 1308/2013 I …

Hi network, We are seeking for the regulatory requirements (microbiological) of date syrup? Could you share a traditional production diagram fo…

I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the final formula…

Conventional processing of Cassava is aimed to reach 10 ppm of HCN content in the final product. For an organic processing does this benchmark differ? …

Hi dears, I wanted to ask about EU regulation for maternity support claim (pre-natal & post-natal). If a maternity milk is intended to be launched, …

Hello everyone, I’d love your advice… Can we use L-theanine in beverages? Are there any restrictions? Thx dears…

Some chocolate and similar products contain shea butter or shea oil. For this raw material, there are additional pesticide limits in the EU. Howeve…