Pharma-grade caffeine
Can I use pharma-grade caffeine in food even though I don’t have food-grade confirmation?
Category that topics related with food ragulations.
Can I use pharma-grade caffeine in food even though I don’t have food-grade confirmation?
Hello everyone, I would like to ask a question all of you. We produce Turkish delight and candy products. We want to apply hibiscus extract as a col…
Hi all. I’m using INS 386 Disodium EDTA /ETHYLENE DIAMINE TETRA ACETATES and E304 fatty acid esters of ascorbic acid (ascorbyl palmitate) in whipping …
Dear friend, good night. How important are the character sizes in the nutritional facts table in small packages in the USA label regulation? Package …
On May 11th 2023, the GSO updated the standards concerning the requirements that must be met in the following milk and milk product categories: UHT …
Hello I have to make a food label for frozen papaya but, the company does not have the money to pay the food analysis and in the usda database only h…
Hey everyone! does any one have mayonnaise standard for kenya?
we have new raw material, which is called Cocoa sugar according to the supplier. But in the ingredient list, there is no sugar (as saccharose), but th…
What is the procedure to be followed in the from EU to US import of products containing milk and eggs and do we need to obtain this permission for the…
Hi All, What is the FSSAI regulation that gives the fruit juice content present in each fruit such that when we use the concentrate form we can calcu…
Hello to everyone, When we use butter which has 99,8% of fat, should we declare it as butter or concentrated butter? In Directive EU 1308/2013 I …
Hi, What are the minimum labelling requirements on inner packets of Multi unit package? Like, is it necessary to mention batch code mfg and expir…
Hi network, We are seeking for the regulatory requirements (microbiological) of date syrup? Could you share a traditional production diagram fo…
Hello All, I want to produce snack bars with honey. Can I say “no added sugar” on my labels? Legislation says that; WITH NO ADDED SUGARS A clai…
The highest administrative Court in France suspended the bill threatening the plant-based labeling actual praxis. Hear more:
I have a formula with a small amount of sugar. I listed it on the ingredients list, but the issue is when I calculate the amount in the final formula…
Hi FSTDESK team, I have just purchased a HI98163 Professional Portable Meat pH Meter, and want to build a working document/sop in monitoring in our B…
Hi All, have a question plz. What are the types of permitted flavours and colors in fruit nectars? THx a million🙏
Conventional processing of Cassava is aimed to reach 10 ppm of HCN content in the final product. For an organic processing does this benchmark differ? …
Hi dears, I wanted to ask about EU regulation for maternity support claim (pre-natal & post-natal). If a maternity milk is intended to be launched, …
currently we are using the Nitrogen in the Food products while packing for the product freshness, or many reasons. Does FSSAI says the E No of nitrog…
Hello everyone, I’d love your advice… Can we use L-theanine in beverages? Are there any restrictions? Thx dears…
Before applying to a fssai license, is it mandatory to register a company by any name
Hi all, I am not sure which is true because i did not find an exact info on regulations about this for Europe. Yes for USA it is clear fiber is c…
Some chocolate and similar products contain shea butter or shea oil. For this raw material, there are additional pesticide limits in the EU. Howeve…
Category that topics related with food ragulations.
Hey, If additives adding in soaking should be mention on labeling or not ?