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About the Product Development category
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1
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July 10, 2019
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Is it possible to make instant curd? Do anyone have idea about it?
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3
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April 6, 2020
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New product development
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5
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April 6, 2020
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Manufacturing process about non dairy whipping cream?
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2
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April 2, 2020
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Bread manufacturing
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8
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March 31, 2020
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Ingredients to be used for low GI bread
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2
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March 30, 2020
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Quality testing
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2
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March 30, 2020
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Alternative proteins and extrusion
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1
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March 17, 2020
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Plant milk in to curd
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4
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March 20, 2020
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Gluten-free biscuits
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10
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March 19, 2020
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How to make extract?
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5
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March 16, 2020
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Wafer cone production formula and sodium borate
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3
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March 13, 2020
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Tomato juice production
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2
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March 13, 2020
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Starch based biofilms
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2
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March 10, 2020
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Pectin Origin
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2
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March 4, 2020
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Sensory Evaluation
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2
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March 4, 2020
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Drying Techniques
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13
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March 4, 2020
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Precooked red speckled beans
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2
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March 1, 2020
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Preservatives in baked product
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3
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March 1, 2020
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Prepare yogurt from soya milk
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7
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February 29, 2020
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Liquid Caramel
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2
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February 25, 2020
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Ready to drink juice
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3
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February 24, 2020
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Need product development
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1
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February 23, 2020
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Introduction of Moringa Mix Nut energy Bar
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3
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February 19, 2020
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Antiinflammatory Pickle
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2
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February 19, 2020
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Proximate analysis of curcuma aromatics
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2
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February 19, 2020
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Meal replacement production
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1
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February 18, 2020
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What is the differences and relations between viscosity and yield value?
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2
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February 23, 2020
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Chestnut to obtain alcohol
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5
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February 10, 2020
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Herbal juice product
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4
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February 10, 2020
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