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About the Product Development category
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1
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July 10, 2019
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Preservatives for raw energy balls
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8
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November 10, 2019
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Drying Techniques
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10
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October 29, 2019
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What are the best chemical raising agents used to make cakes?
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2
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October 26, 2019
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Litchi juice
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3
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October 20, 2019
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Have anyone of you worked on food graded / edible ink?
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4
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October 20, 2019
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Use of natural sweetener Stevia
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6
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October 17, 2019
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How can increase ph of water by using Sodium bicarbonate at which proportion
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2
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October 12, 2019
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Ice Cream Raw Material
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5
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October 4, 2019
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Need help with protein bar recipe for business
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39
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October 2, 2019
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Preserve the crispiness of ice cream cones
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2
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October 2, 2019
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Problem with protein coagulation
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13
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September 29, 2019
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Craft Beer production
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1
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September 28, 2019
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Process of making lemon juice concentrate
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1
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September 20, 2019
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Spicing of dryfruits
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2
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September 10, 2019
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Manufacturing of - non dairy ice cream
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3
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September 9, 2019
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What is the differences and relations between viscosity and yield value?
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1
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September 7, 2019
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Energy bars
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2
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August 7, 2019
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Sensory Evaluation
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1
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July 22, 2019
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Instant filter coffee decoction processing and packing
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1
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July 17, 2019
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Stretchy ice cream, booza or dondurma
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1
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July 3, 2019
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Croissant production
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1
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June 12, 2019
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