Ingredients

A category about food products ingredients

Dear All, I am presently using Silicon dioxide as a anticaking agent. Can any one of know suggest me the better/equivalent replacer for silicon diox…

Hello All, May maltitol be considered save for kids? can you please support your the ideas with sources? I couldnt find many articles about maltio…

Does any one know if there is allulose wholesale suppliers in Australia? I want to use it for pastries development.

We are in the process of debugging a production line for gelatin candies. The line is starch-free, with aluminium moulds coated in Teflon. We have a r…

by which ingredient we can replace titanium dioxide (coating)

Dear All, I need suggestions on energy drinks recipe especially what vital ingredient responsible for the DEFINED TASTE OF ENERGY DRINKS. Not the ti…

E1200, as the European Union calls it, is a synthetic polymer formed by crosslinking a large number of glucose molecules. Tasteless, odorless, white-…

Hello, can you help me where can I find beef instant gelatine. Need to ship to Kosovo

I’m wondering where people go to justify their ingredient is ODI. Example, Echinacea is very popular - I haven’t seen an NDI for it. It is not GRAS …

Hi all, If anyone is interested on non palm solution, please let me know. Regards, prakash

I process whole muscle meat and then I cook it (the meat goes directly after processing to thermal treatment). The process includes phosphate and sal…

The reasons for the orientation towards cocoa butter replacements are as follows: 1- The production cost of cocoa butter is high and therefore exp…

Hi, I am in R & D process of Fruit powder manufacturing company. I have developed mango powder by using Microwave Vacuum technology. There is lum…

Have any idea how to make some different kind of soda . If yes please help me out and let me know the incredients .

Inulin belongs to the class of carbohydrates and is known as fructants. Oligofructose is obtained by enzymatic hydrolysis of inulin. Inulin is used in…

Hello, I’m a University student and for my project i am tasked with designing a food/beverage product. I’m designing a RTD Coffee alternative made fro…

Hi All, We need E174 Silver, real silver, not mica based or similar products. Any supplier recommendation please. <span class="hashtag-icon-placeholder"></span>silver</span> <span class="hashtag-icon-placeholder"></span>e174</span>

Dear fstdesk Greeting Regard to my subject I am looking for method for adding an antifoaming agent to frying oil. Most food additives literature’s m&hellip;

The demand for natural additives in the food industry is increasing as a response to an increasingly demanding market for the appeal of what is natura&hellip;

How can one extract the orange colour in avocado seeds for use in enhancing appearance of other food products??

Lecithin is derived from the Greek word for egg yolk (lekithos), with a high amount of lecithin in the egg yolk. Naturally, lecithin-rich foods have a&hellip;

CaCO3 or CCaO3 Calcium carbonate appears as white, odorless powder or colorless crystals. Practically insoluble in water. Occurs extensive in rock&hellip;

Hi - if I mix two oils (melt them, mix evenly, then cool back to room temperature), where the mixture may be. 50% coconut oil ( melting point 24 C ) &hellip;

C6H8O7 Citric acid is produced from lemon or pineapple juice, by fermentation of carbohydrate solutions or other suitable media usingCandidaspp. or&hellip;

Cocoa butter types Commercially produced types of cocoa butter are defined as follows according to Codex Alimentarius: Pressed Cocoa Butter: Oil o&hellip;

C6H7O2K Potassium sorbate is a potassium salt having sorbate as the counterion. It has a role as an antimicrobial food preservative. It contains a&hellip;

Hi all! Tell me, please, maybe someone understands anti-caking agents. I need an anti-caking agent that will prevent clumping and caking of the p&hellip;

Hello all, I am working on new type of oils and fats which has very good emulsification properties for personal care application. It can replace Shea&hellip;