General


Topic Replies Activity
Chocolate, hazelnut cream, ingredient 2 May 30, 2019
Gluten Free Bread 4 May 29, 2019
White cream, ingredients 1 May 29, 2019
Best database for nutritions 2 February 2, 2019
Energy savings in the company 3 May 28, 2019
How can we increase shelf life 2 May 23, 2019
Frozen pasta flow chart 10 May 22, 2019
What is the possible utilization of the "seeds" of the fruit of Amlok or Date-plum (Diospyros Lotus)? 2 May 1, 2019
Hazelnut cream, cocoa cream, food technology 6 April 23, 2019
Chocolate panning and hard sugar panning 2 April 23, 2019
Most interesting food fraud case 4 April 16, 2019
What is main use of yogurt in breadmaking? 14 April 15, 2019
Acceptable daily taurine and inositol norm 1 April 2, 2019
What is the main differences between chocolate and compound? 4 April 9, 2019
Artificial intelligence and industry 4.0 3 April 6, 2019
Cocoa cream with hazelnut, hazelnut spread 7 April 4, 2019
FSSC 22000 version 5 1 April 1, 2019
What is validation, what is verification? 6 April 3, 2019
Structural and Process Design in The Food Industry 5 March 28, 2019
Seminar presentation 4 March 23, 2019
Food Science Job opportunities overseas 2 March 18, 2019
What is quality key 4 March 18, 2019
Process in Food Industry 4 March 15, 2019
Which metals can be detect by metal detectors? 1 January 27, 2019
Peanut Butter, Hazelnut Paste, Cocoa Hazelnut Spread 2 March 2, 2019
Magnets in food industry 2 March 2, 2019
Master in food science 3 February 24, 2019
Photosynthesis (c3 ve C4) 5 February 13, 2019
Why blue Glove in food factories 8 February 11, 2019
Wine, brandy and vodka 2 January 30, 2019