General

This a general category that you can discuss about food science and technology.

Size reduction, extraction, filtration are few processes used in food industry. If you have to include these for a good lab based experiment (no indus…

Dear all, Could you please kindly share the related handbooks of food product development! Thank you!

NOVA. The star shines bright NOVA is the food classification that categorises foods according to the extent and purpose of food processing, rather…

Yousuf #All_Members Hi friends, facing this issue in fruit drink. Need help.

:white_check_mark: What are your thoughts about 3D-printed food items? 3D printing has been growing continually, and it has now disrupted how we are …

Hello dear friends, do you know of a source that explains the production of wafers in detail?

Hi, would like to know what causes the cocoa butter to turn cloudy and have a jelly like appearance. They jelly remains even when the cocoa butter …

Hi all, Is there a branch under name of Bromatology in your country?

Hello fellow food technologists and scientist Can someone explain the principle behind the separation of impurities in water by boiling process.

Hi guys, I was wondering about a great Soap(cleaner option) for a roaster. I use this for roasting peanuts and almonds to make peanuts and almond but…

Hi, What you will say is the most important food ingredient that we are wasting too many resources from nature to receive it? for example, carnosic a…

While thermal processes such as pasteurization and sterilization are commonly used for the inactivation of microorganisms during the production of mil…

Hi, can anyone suggest how Hard Boiled Candies can be Reworked efficiently without using the laminated in the Rework Tank? Currently Using - Crus…

Please I would like to to know the renewable technologies in food storage. Thank you

Hi Someone can help me, sending here a book about science and technology about bread please. Thanks so much Hola Alguien podría ayudar enviándome …

Hello I’m working on a new culinary food product and am trying to identify right Manufacturers who can supply Coconut Powder in bulk bags. If anyone…

Hello, I want to develop jelly beans, but when I add the flavor I will add the jelly beans, at what degree is the phase added, I would be very pleased …

Hello everyone, I am looking for suggestions on how we can enhance the shelf life of papad which is generally served as an appetizer in India. The cu…

MicroThermics is always a safe bet! With MicroThermics processing matching you can scale up from lab to production with no risk and beat the house eve…

Informative short video about where to find information about EU food labeling rules: EU Food Labeling Resources

Hi everyone, I’m working at a consumer research company and we currently have an online paid survey in Turkey on sweeteners’ perception, so I thought…

Has anyone worked with Mono Ammonium Glycyrrhizinate? It is a sweetness and flavour enhancer, I recently came across this. But, is it currently used b…

Hello, I started working in a coffee mix factory and would like to know more about coffee mixes and mixers and enquire if anyone has information on w…

Wanted to see peoples thoughts on this topic. I know it has been brought up couple of years ago, and i am interested to see what is the sentiment now.…

I am trying to design a food & water microbial and physio-chem lab in the wet wipes processing industry that I am currently working in. I need advice …

Hello friends. Does anyone have any information about the exploding candy process in the mouth that children use as entertainment? Although I have bee…