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About the General category
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1
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January 17, 2019
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Chocolate panning and hard sugar panning
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2
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April 21, 2019
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Is there any body wants mango juice recipe formulation presenation and excel database
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3
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March 4, 2019
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Most interesting food fraud case
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4
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February 28, 2019
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What is main use of yogurt in breadmaking?
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14
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March 30, 2019
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Acceptable daily taurine and inositol norm
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1
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April 2, 2019
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Blue color in salt
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4
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April 10, 2019
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Food Safety working Group in EU
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1
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April 10, 2019
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What is the main differences between chocolate and compound?
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4
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January 1, 2019
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Hazelnut cream ,cocoa cream , food technology
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1
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April 7, 2019
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Artificial intelligence and industry 4.0
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3
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April 6, 2019
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Best database for nutritions
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2
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January 1, 2019
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Cocoa cream with hazelnut, hazelnut spread
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7
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April 4, 2019
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FSSC 22000 version 5
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1
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April 1, 2019
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What is validation, what is verification?
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6
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January 1, 2019
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What is the differences between HACCP and HARPC?
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2
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March 31, 2019
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Structural and Process Design in The Food Industry
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5
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March 19, 2019
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Seminar presentation
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4
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March 16, 2019
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Food Science Job opportunities overseas
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2
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March 17, 2019
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What is quality key
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4
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January 1, 2019
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Process in Food Industry
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4
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January 1, 2019
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Business plan for food company
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4
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March 11, 2019
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Which metals can be detect by metal detectors?
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1
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January 27, 2019
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Peanut Butter, Hazelnut Paste, Cocoa Hazelnut Spread
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2
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March 2, 2019
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Magnets in food industry
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2
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February 26, 2019
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Master in food science
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3
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January 12, 2019
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Photosynthesis (c3 ve C4)
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5
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February 11, 2019
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Why blue Glove in food factories
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8
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January 1, 2019
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Wine, brandy and vodka
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2
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January 30, 2019
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New actions about palm oil issue
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1
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January 1, 2019
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