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About the General category
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2
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1137
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July 11, 2022
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Wheat flour fortification impact evaluation study
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1
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82
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March 24, 2024
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Commonly used software applications for food scientists
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1
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220
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March 14, 2024
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Homogenization
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4
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314
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February 22, 2024
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Fry Shortening Reduction Innovation and Bakery Savings
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0
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160
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February 15, 2024
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Shelf life in of chicken meat based products
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4
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417
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November 21, 2023
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Expo 2023 - Which is better to attend
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2
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342
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November 1, 2023
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EU Food Labeling Resources
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0
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404
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August 30, 2022
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What can we do about hard candies that moistured?
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9
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736
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September 29, 2023
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What ingredients keep dried products crunchy
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3
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411
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September 24, 2023
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3D Printed Food
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1
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839
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September 24, 2023
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Business plan for food company
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27
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4857
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September 8, 2023
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Wafer industry
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2
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277
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August 27, 2023
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Is adaptogens and cannabinoids the next F&B trend?
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5
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671
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August 20, 2023
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Why people chose other pea for research rather than soy?
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2
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343
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August 18, 2023
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Confectionery Hard Boiled Candy
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3
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500
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December 24, 2022
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Jelly like cocoa butter
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3
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272
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July 21, 2023
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Bromatology
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2
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895
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April 18, 2023
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Data food of protein rice
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4
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470
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April 17, 2023
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New Methods in Milk Storage
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4
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3162
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January 9, 2023
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Water purification
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9
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1201
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March 17, 2023
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Full Pot Roast recipe with half the meat
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1
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339
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March 11, 2023
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Peanuts and almonds Roster Cleaning
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1
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283
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February 23, 2023
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Why did my soy pudding separate in the fridge?
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1
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300
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February 23, 2023
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Artificial sweetener as preservative?
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7
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1461
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January 30, 2023
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The plants we will miss in the future
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2
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523
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January 30, 2023
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Food storage
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1
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1204
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November 24, 2022
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Book about bread
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2
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651
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October 26, 2022
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Coconut Powder Bulk Suppliers
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2
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790
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October 26, 2022
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Jelly bean
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1
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287
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October 25, 2022
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