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About the General category
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1
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January 17, 2019
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Business plan for food company
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8
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August 21, 2019
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New Methods in Milk Storage
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1
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August 21, 2019
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What is halal food certificate. How to get halal food certificate.Thank you for your help
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1
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August 18, 2019
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Kidney beans(boiling, roasting, toasting and germinating) on the quality of kidney beans flour
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1
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May 5, 2019
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Postharvest technology
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2
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August 11, 2019
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Dried Fruit
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1
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August 8, 2019
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Why Are Food Additives Used? Are they necessary?
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1
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August 3, 2019
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Breads in the world
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4
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July 29, 2019
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What is E Code?
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1
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August 1, 2019
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Intended Use of Food Additives
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1
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August 1, 2019
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Determination of The Amount of Food Additives to be Added to Foods
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1
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August 1, 2019
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Production of fruit yoghurt
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1
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July 24, 2019
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Fruit leather
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1
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July 24, 2019
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Plasma Technology In Food Preservation
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2
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July 24, 2019
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Please suggest me book about chocolate technology
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3
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May 29, 2019
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Labne Production
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1
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July 20, 2019
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Artificial wheat
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4
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July 19, 2019
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Water processing
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2
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July 17, 2019
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What is the secret to making good chocolates?
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17
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July 16, 2019
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Coagulation of Casein
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1
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July 10, 2019
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Realization of Maillard Reaction as a result of Microwave Heating
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1
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July 9, 2019
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Are seeds of apricots toxic?
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4
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June 30, 2019
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Is there any body wants mango juice recipe formulation presenation and excel database
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8
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July 6, 2019
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Full form of PER
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3
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June 25, 2019
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Mushroom production
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1
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June 14, 2019
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Blue color in salt
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5
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June 11, 2019
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Wafer dough, wafer cream formulation?
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1
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June 2, 2019
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Food science sabbatical
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1
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June 1, 2019
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Hazelnut cream defects
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3
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May 31, 2019
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