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About the General category
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1
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January 17, 2019
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Business plan for food company
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14
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September 20, 2019
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Anyone can help me by sharing manufacturing process of rennet casein
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5
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September 18, 2019
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Biomethanol production from agricultural wastes
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2
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September 18, 2019
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When to make wine
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3
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September 18, 2019
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New Methods in Milk Storage
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2
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September 13, 2019
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Food safety
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1
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September 8, 2019
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What is halal food certificate. How to get halal food certificate.Thank you for your help
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4
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September 4, 2019
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Most interesting food fraud case
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5
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September 4, 2019
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Intended Use of Food Additives
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2
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August 29, 2019
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Cucumeropsis Manni (white melon seed): an underutilized crop
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5
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August 28, 2019
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Food storage
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1
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August 28, 2019
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What is E Code?
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1
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August 1, 2019
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Kidney beans(boiling, roasting, toasting and germinating) on the quality of kidney beans flour
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1
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May 5, 2019
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Postharvest technology
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2
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August 11, 2019
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Dried Fruit
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1
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August 8, 2019
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Why Are Food Additives Used? Are they necessary?
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1
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August 3, 2019
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Breads in the world
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4
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July 29, 2019
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Determination of The Amount of Food Additives to be Added to Foods
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1
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August 1, 2019
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Production of fruit yoghurt
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1
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July 24, 2019
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Fruit leather
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1
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July 24, 2019
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Plasma Technology In Food Preservation
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2
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July 24, 2019
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Please suggest me book about chocolate technology
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3
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May 29, 2019
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Labne Production
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1
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July 20, 2019
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Artificial wheat
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4
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July 19, 2019
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Water processing
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2
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July 17, 2019
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What is the secret to making good chocolates?
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17
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July 16, 2019
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Coagulation of Casein
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1
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July 10, 2019
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Realization of Maillard Reaction as a result of Microwave Heating
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1
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July 9, 2019
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Are seeds of apricots toxic?
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4
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June 30, 2019
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