General


Topic Replies Activity
About the General category 1 January 17, 2019
Specific gravity method 6 April 8, 2020
Realization of Maillard Reaction as a result of Microwave Heating 3 April 8, 2020
Food science and tech 4 April 6, 2020
Less Known Sweetness Enhancer - MAG 1 April 6, 2020
Effect of vacuum packaging on fruits milk and vegetables products quality 1 April 5, 2020
Recent advances in authentication and traceabilty of milk and milk products 1 April 5, 2020
Seminar presentation 7 April 4, 2020
Olive oil - thesis 10 March 21, 2020
Sampling square root method 1 March 19, 2020
Gallic Acid Equivalent Curve for Total Phenolic Content? 2 March 6, 2020
Brine Injection 3 March 6, 2020
A compound less known - Tyramine 2 March 4, 2020
Which raw materials should I use in drop chocolate so that the drop chocolate does not melt in the cake? 2 March 4, 2020
What is validation, what is verification? 7 March 3, 2020
Laboratory methods 2 February 25, 2020
Tannin content 4 February 25, 2020
Measuring proteins of cheese! 2 February 23, 2020
Functional fruits and vegetables: 1 February 9, 2020
Water processing 2 July 17, 2019
Recent development in food science and engineering 3 February 11, 2020
What is the possible utilization of the "seeds" of the fruit of Amlok or Date-plum (Diospyros Lotus)? 4 February 11, 2020
A Research Topic 2 February 11, 2020
Uses of sesame shell 3 February 11, 2020
Can you share what do you think about monosodium glutamate (MSG) 9 February 10, 2020
What is dextrose equivalent? 2 February 5, 2020
Radioactivity in food 1 February 4, 2020
I need all the methods of meat packaging 2 February 4, 2020
Digital HACCP, IoT in food safety 1 February 1, 2020
I want material about Catering 3 February 1, 2020