Looking for aflatoxin expert for collaboration
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4
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595
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February 1, 2023
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Natasha’s Law
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2
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596
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August 30, 2022
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Autoclave mapping - Thermal validation in a Meat Food Industry
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2
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468
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January 22, 2023
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Why bulging issue happened in ketchup sachet
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4
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1609
|
January 20, 2023
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Wanted auditor from Iceland
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3
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1035
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January 20, 2023
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Milk adultrantion
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3
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1366
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January 8, 2023
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Quality of Honey
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19
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3833
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December 9, 2022
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Titanium dioxide banned in Europe
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22
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3839
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November 9, 2022
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Free fatty acids in oil
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3
|
782
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November 7, 2022
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Microbial activity
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10
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828
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November 7, 2022
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Best conditions for shelf life testing of canned olives?
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1
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680
|
February 13, 2022
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NOAEL and LOAEL?
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1
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857
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January 27, 2022
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Designing a Food/Water Microbial Testing Lab
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1
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1000
|
December 27, 2021
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HACCP canned tuna
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6
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2033
|
December 20, 2021
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Post Harvest challenges of Ginger
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2
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892
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December 5, 2021
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I got 3 Minor Non conformity in Re-certification Audit
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2
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702
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October 27, 2021
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An overview of food safety and COVID-19 infection
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0
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716
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September 6, 2021
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US MRL database
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3
|
687
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August 26, 2021
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COVID-19 RESTAURANTS GUIDANCE AND BEST PRACTICES - 341 Pages
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1
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1347
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August 25, 2021
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Validation Allergens
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5
|
1336
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August 22, 2021
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Shelf life for minimally processed vegetables
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2
|
606
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August 17, 2021
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Quality tests - packaging in contact with food
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2
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824
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August 16, 2021
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Disinfectants
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1
|
562
|
August 6, 2021
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Pomegranate syrup
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7
|
810
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May 31, 2021
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Shelf life of Fried Shallots
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5
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1397
|
May 23, 2021
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Freezing thawing and conversation meat
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4
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1269
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May 18, 2021
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Hot-filling process for sauces
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1
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2274
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April 22, 2021
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Clean down strategy
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0
|
536
|
May 10, 2021
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Plastic rice
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6
|
1315
|
April 17, 2021
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Cheese powder microbiological test: salmonella
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2
|
1009
|
March 22, 2021
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