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About the Education category
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0
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874
|
July 15, 2019
|
|
Helping out a future Food Science Graduate
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|
5
|
460
|
March 25, 2024
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|
Probiotics and prebiotics
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|
0
|
167
|
January 31, 2024
|
|
Masters degree in Food Science
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|
2
|
753
|
September 25, 2023
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What are the new areas of research in Food Science and Technology
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|
2
|
540
|
September 24, 2023
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|
Resources for learning more about hydrocolloids and starches?
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|
2
|
429
|
October 7, 2022
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|
Online Webinar
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0
|
511
|
September 12, 2022
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|
Porridge/ baby foods
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1
|
365
|
June 29, 2022
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Free fat solids of whole milk powder
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1
|
630
|
December 27, 2021
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Salt inclusion
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2
|
917
|
November 22, 2021
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Do prebiotic in food product attract mold growth?
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|
1
|
658
|
October 13, 2021
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|
New Product Trends in Cereals & millet
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|
1
|
681
|
August 25, 2021
|
|
Duck egg formation
|
|
1
|
572
|
August 24, 2021
|
|
Food Safety Supervisor training
|
|
2
|
749
|
August 15, 2021
|
|
Advance Manufacturing Training FSSAI-FOSTAC
|
|
0
|
615
|
August 9, 2021
|
|
Survey Thesis
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|
4
|
617
|
July 29, 2021
|
|
Lipid in food system
|
|
1
|
536
|
May 4, 2021
|
|
Masters in food science
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|
1
|
676
|
May 1, 2021
|
|
Fortification fish in tortilla chips
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|
2
|
748
|
January 4, 2021
|
|
Denaturation and coagulation
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|
9
|
1002
|
December 10, 2020
|
|
How to write internship report of food analysis lab
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|
1
|
1171
|
October 27, 2020
|
|
Determine drying kinetic
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|
3
|
1101
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October 20, 2020
|
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Study Material on Research and Methodology
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|
6
|
895
|
October 6, 2020
|
|
Scholarships
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|
3
|
940
|
October 3, 2020
|
|
Food biotechnology
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|
18
|
1409
|
September 24, 2020
|
|
Sensory evaluation training
|
|
15
|
1307
|
September 15, 2020
|
|
Determination modelling mathematical of drying
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|
1
|
1234
|
August 9, 2020
|
|
Research paper 1
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|
8
|
1233
|
July 24, 2020
|
|
GAB Equation | Moisture Sorption Isotherm Modeling
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|
3
|
1980
|
July 15, 2020
|
|
Research paper
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|
4
|
911
|
June 15, 2020
|