Dairy

About the Dairy category

Category about dairy, dairy products, dairy product analyses, dairy production etc.

Plant based dairy project

We have serious clients for Plant based dairy project as Turnkey Solution. We are looking for associates, companies and individual experts to join ou…

Vegan cream liqueur

Hello, I want to develop a vegan cream liqueur. Usually in the dairy cream liqueurs is used sodium caseinate, in the vegan alternative there is an…

Mozzarella cheese making

Professional, I’m having difficulty in stretching my curd for mozzarella. Its not stretching, please guide me

Let's talk about cheeses

Which types cheeses are there in your country? And which are special? What are production methods of them? What are the critical points / touche…

Yield of cheese

How can you increase yield of cheese? If your cheese will be porous how can you prevent this wide porous?

Brownish surface layer on Greek yogurt

How can I tackle issues of brownish discoloration on the surface of packaged Greek yogurt?

Cheese stability

Hi Everyone, Does anyone know about any test methods to assess Cheese’s stability (in cold condition specifically) ? Mainly to check the same as inc…

Milk and Milk Products

Request all the members of the group kindly share literature or book on Dairy industry in pdf format. Thanks Deepak Kumar Sharma

Labne Production

Labne is a fermented dairy product. This product is made by standardization of fat and dry matter and using yoghurt culture. It has a slightly acidic …

Yoghurt analysis

Hello everyone :smiling_face_with_three_hearts: I need your ideas, suggestions and recommendations on the appropriate machine to use for analysing th…

Legal regulations on plant-based dairy products

The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regulations. Pro…

Research ideas about processed cheese

I have plan to do research on processed cheese. experienced colleagues Kindly share the valuable ideas for assistance.

Enumeration psychrotropic bacteria in raw milk and its impact in quality of market milk

I need procedure for enumeration of psychotropic bacteria in milk

Dairy products

Dear Friends Hello I need help ?? I want to build factory for dairy products for ESL milk line and buttermilk milk. Best regards Shahab

Tulum Cheese

Cheese is the most diverse dairy product in the world. It is likely that Asian nomads were the first to discover cheese. The nomads, who received a…

Whey water solution?

I need solution for cheese whey water what to do with it if m not want to waste it

Goat Milk: Why it’s rarely found in dry powder?

Cow and its products were not originally from the Middle East region which relied mainly on goat for the milk and sheep for the meat. Bovine were …

How to increase shelf life of tigernut milk

Hello, everyone please, can plantain powder be used as food stabilizer or emulsifier in food production?

Dairy problem

Why does milk become long and sticky like elastic when boiling after a long gap? Is it cheese or is there something wrong mixed with the milk? . (not…

Raw and pasteurised milk: A comprehensive comparison for consumer

The major difference in drinking raw unprocessed and pasteurized milk is in its bacterial count. In the subtropical and developing countries where mil…

Nutraceutical Peptides from Lactoferrin

Lactoferrin belongs to the transferrin protein superfamily and is a major component of the mammalian innate immune system. Proteolytic cleavage of e…

Comforts in Quality and Production of Goat Milk

Increased demand of goat milk and milk products was due to potential human health benefits. The small size of fat globules, higher digestibility and l…

Altering or manipulating fat content analyse result of cow milk

Hey dear, Is it possible to alter or manipulate fat content analyse result of cow milk adding a chemical in the milk ? Not by adding vegetable fat o…

Functions yoghurt

Arrowroot can be put in what attribute. Like strawberry , blueberry etc can be put under flavour. Likewise what attribute can be put for arrowroot !

In need for Urgent help with CIP process

Hi everyone, Hope you’re doing well! My name is Jalal, I live in melbourne australia, an I am working on an automated mik dispenser. Now I’m facing…

What about AI and uses in dairy industry

What about AI and uses in dairy industry

Starter cultures for plant-based vegan fermented products

According to what criteria should the starter cultures to be used in the production of plant-based vegan fermented products (eg. yoghurt) be selected …

Emulsion Flocculation from high pressure homogenisation

Emulsion Flocculation from high pressure homogenisation in reconstituted milk I’m attempting partial homogenisation of a vegetable fat (7.75%) with a…

Whipping cream stability

Hi all, I’m working on non-dairy whipping cream project. Currently i’m facing stability issue and during whipping it takes 7 mins to form stiff peaks…

High protein shake

Hello I’m in the process of developing a high-protein drink and I’d like to know how do I go about doing trials and knowing what exact ingredients to …

Casein Coagulation

Why Casein Coagulates on renneting or acidification? I want a technical ans related to chemistry and charge …please help