Books
| Topic | Replies | Views | Activity | |
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Introduction to the microbiology of food processing
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5 | 1134 | August 12, 2020 |
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How to Determine the Shelf Life of Food
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2 | 1838 | August 8, 2020 |
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AOAC Official Methods of Analysis
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11 | 323 | July 13, 2020 |
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About the Books category
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2 | 224 | May 21, 2020 |
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Help about books
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6 | 512 | May 15, 2020 |
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Food Additive
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2 | 844 | November 12, 2019 |