|
About the Articles Category
|
|
0
|
657
|
January 16, 2019
|
|
Effects of Radiation Technologies on Food Nutritional Quality
|
|
3
|
2001
|
June 12, 2021
|
|
Soy as a Functional Food
|
|
5
|
1363
|
June 7, 2021
|
|
Cocoa Shell: A By-Product with Great Potential for Wide Application
|
|
0
|
620
|
June 24, 2019
|
|
Edible protective films and coatings in food industry
|
|
3
|
590
|
May 30, 2021
|
|
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
|
|
0
|
903
|
June 10, 2019
|
|
Oxygen Scavengers: An Approach on Food Preservation
|
|
6
|
2960
|
May 9, 2021
|
|
Ultrasound Application to Improve Meat Quality
|
|
0
|
738
|
June 6, 2020
|
|
Composition and Properties of Camel Milk
|
|
0
|
963
|
January 29, 2020
|
|
Control of Foodborne Biological Hazards by Ionizing Radiations
|
|
0
|
1221
|
July 5, 2020
|
|
Packaging Design Alternatives for Meat Products
|
|
0
|
857
|
May 11, 2020
|
|
Methods for Detection of Aflatoxins in Agricultural Food Crops
|
|
2
|
2452
|
February 18, 2021
|
|
Nutritional Composition of Meat
|
|
0
|
1225
|
February 24, 2020
|
|
Application of Proteomics in Food Technology and Food Biotechnology 2017
|
|
0
|
513
|
January 31, 2021
|
|
Invitation share knowledge via Recent Advances in Food Science
|
|
1
|
206
|
January 3, 2021
|
|
Critical Analysis of Pork QMRA Focusing on Slaughterhouses
|
|
4
|
474
|
November 29, 2020
|
|
Mycotoxins analysis using NIR technology
|
|
0
|
274
|
November 14, 2020
|
|
Ethnic Fermented Food Products of Nagaland, India
|
|
1
|
498
|
October 19, 2020
|
|
Aromas and Flavours of Fruits
|
|
1
|
905
|
September 27, 2020
|
|
Formulation of Functional Yogurt by Cofermentation of Milk and Papaya Fruit
|
|
2
|
437
|
August 23, 2020
|
|
Water Quality Parameters
|
|
1
|
942
|
August 3, 2020
|
|
High Hydrostatic Pressure Treatment of Meat Products
|
|
0
|
316
|
July 4, 2020
|
|
A Global Presentation on Trends in Food Processing
|
|
0
|
372
|
July 4, 2020
|
|
Nanostructured Colloids in Food Science
|
|
0
|
842
|
June 20, 2020
|
|
Sewage Polluted Water Treatment via Chitosan: A Review
|
|
0
|
607
|
June 6, 2020
|
|
Pulsed Electric Fields for Food Processing Technology
|
|
2
|
2823
|
May 24, 2020
|
|
Importance and Applications of Ultrasonic Technology to Improve Food Quality
|
|
3
|
1141
|
May 6, 2020
|
|
Efficacy of Plant Antimicrobials as Preservative in Food
|
|
0
|
597
|
May 3, 2020
|
|
Induced Ripening Agents and Their Effect on Fruit Quality of Banana
|
|
2
|
686
|
April 20, 2020
|
|
Food Additives and Processing Aids used in Breadmaking
|
|
2
|
1476
|
April 19, 2020
|