Articles


Topic Replies Activity
About the Articles Category 1 January 16, 2019
Food Additives and Processing Aids used in Breadmaking 2 March 25, 2020
Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat 1 March 21, 2020
Pyrolysis of Table Sugar 1 March 21, 2020
Determination of Natamycin in Turkish Yoghurt 1 March 21, 2020
Use of Natural Antimicrobial Agents: A Safe Preservation Approach 1 March 21, 2020
Enzymes as Additives or Processing Aids in Food Biotechnology 1 March 21, 2020
Changes in Cashew Apple Juice Flavor after Tangential Microfiltration Process 1 March 15, 2020
Olive Oil Phenols 1 November 6, 2019
Nutritional Composition of Meat 1 February 24, 2020
Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects 1 October 12, 2019
Microorganisms in Honey 1 October 19, 2019
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process 1 October 7, 2019
Composition and Properties of Camel Milk 1 January 29, 2020
Soy as a Functional Food 1 February 15, 2020
Kinetic Modeling of 1‐G Ethanol Fermentations 1 February 15, 2020
Food Safety – Problems and Solutions 1 February 15, 2020
Effects of Extraction, Conventional Processing and Storage on Natural Anthocyanins 2 February 11, 2020
Cocoa CRISPR: Gene editing shows promise for improving the ‘chocolate tree’ 1 February 8, 2020
The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa 1 February 8, 2020
Induced Ripening Agents and Their Effect on Fruit Quality of Banana 2 January 28, 2020
Hazard Analysis Critical Control Points (HACCP) 1 January 27, 2020
Biological Importance of Essential Oils 3 January 20, 2020
Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals 1 January 19, 2020
A smartphone-based early alert system for screening of coliform contamination in drinking water 2 January 19, 2020
Identification of Synthetic Food Colours in Selected Confectioneries and Beverages in Jaffna District, Sri Lanka 1 January 12, 2020
Trans fatty acid 2 January 9, 2020
Analysis of the incidence of foreign bodies in european foods 1 December 1, 2019
Acha seed and where to be find 2 November 6, 2019
Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya 4 October 27, 2019