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Physicochemical Changes of Cocoa Beans during Roasting Process (1)
The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods (1)
Effect of Freezing on the Shelf Life of Salmon (1)
Effect of environmental stresses on the survival and cytotoxicity of Shiga toxin-producing Escherichia coli (1)