Author correction: Improving digestibility of sorghum proteins by CRISPRCas9based genome editing

Food Energy Secur. 2024;13:e540. | 1 of 1 https://doi.org/10.1002/fes3.540 wileyonlinelibrary.com/journal/fes3 DOI: 10.1002/fes3.540 E R R A T U M Author correction: Improving digestibility of sorghum proteins by CRISPR/Cas9-based genome editing Xinyu Li, Wenzhen Liu, Gaoliang Wang, Samuel Sai-Ming Sun, Ling Yuan, Jingxue Wang. Food Energy Security. (2023) 00:e506. The original version of this article contained an error in Figure 2, where the graph of Figure 2d is incorrect and does not match...