Active Targeting Strategies for Improving the Bioavailability of Curcumin: A Systematic Review
Curcumin (CUR) is a bioactive compound with well-documented therapeutic potential in diverse pathological conditions, encompassing intestinal disorders—most notably colonic cancer—as well as extra-intestinal malignancies such as hepatic, breast, and renal tumors. However, the therapeutic efficacy of CUR is severely constrained by its poor aqueous solubility, chemical instability, and consequent low systemic bioavailability. Nano-scaled carriers (nanocurcumin) enhance CUR solubility and...
food science, polyphenols, starch, protein, fiber
Active Targeting Strategies for Improving the Bioavailability of Curcumin: A Systematic Review